Whether you like your Peruvian flavours complemented with Japanese, Chinese or Spanish influences, you’ll find you have plenty of options. Ceviche is always a great choice to begin, while the ‘Chilean sea bass rice iron pot’ is a popular signature dish. Several elegant dining rooms provide a colourful stage for the vibrant food, while the floor to ceiling windows make the most of the waterfront location. The set lunch menu is always good value.
Coya
- The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi
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