99 Sushi Bar

There’s no shortage of finesse and precision in the well-constructed and beautifully presented dishes at this chic Japanese restaurant; skills whose primary goal is to underline the quality of the ingredients. Even the more contemporary touches are done with subtlety and care. The Spanish owners import most of the seafood from their native country; the flamed red mullet with kumquat tiger milk skilfully balances spice, fruit and acidity to deliver impressively pure and well-judged flavours. It’s all run as smoothly as silk and is the ideal venue for an intimate experience. The tasting menu for two is always worth trying.